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this post was submitted on 05 Nov 2023
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It's semisynthetic. Gluten doesn't appear in nature on its own. Just like viscose is a semisynthetic variant of cellulose.
No, it occurs naturally in grains. Fucking look it up. I’m a biochemist, i know this shit. Here, fuck it: https://pubmed.ncbi.nlm.nih.gov/28244676/.
This comment is on the edge for rule 6 “Use appropriate language and tone.” I’d appreciate it if you’d edit the language to be more professional.
Thank you for providing a source in your comment!
Im dealing with all rule breaking behavior. The unsourced comments have now been removed as the user is unable to provide a source to backup their claim. The comments that break civility rules, including this one, are also being removed.
Please report rule 9 violations so that we can act on them.
Per rule 9, please provide a credible source for the statement “Gluten doesn’t appear in nature on its own”
The source provided by another user gives a definitive counter argument.
From the article: “ The wheat kernel contains 8%–15% of protein, from which 10%–15% is albumin/globulin and 85%–90% is gluten (Fig. 1).1 Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin. Different wheat varieties vary in protein content and in the composition and distribution of gluten proteins.”