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submitted 1 year ago* (last edited 1 year ago) by ThisIsAManWhoKnowsHowToGling@lemmy.dbzer0.com to c/asklemmy@lemmy.ml

why 😭

it tastes so good

Edit: I have looked at the nutrition label and done some mental math based on how much of the container is left. 80% of daily cholesterol. 100% daily saturated fats. 120% daily added sugars. This was in one glass.

What the fuck is this liquid taco bell bullshit

Postmortem: after sleeping and having a nightmare where I had a heart attack and died while shitting my brains out, I have poured the remaining half of the eggnog down the drain and have resolved to never buy it again because I like being alive

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[-] BudgetBandit@sh.itjust.works 10 points 1 year ago

Just… make your own egg nog?

You literally just heat up 6 yolks, some vanilla of choice, 150g (maybe 3/4 cups?) sugar in a double bath, whisk until creamy, add 300g cream (about 10 1/2 fluid ounces?) and like 150g rum (my preferred thing) or milk (roughly 0.6 cups?) and whist for 5 minutes.

Oh yeah, and let it cool or top with whipped cream and cinnamon and enjoy hot. feel free to use lactose free alternatives.

I am lactose intolerant and also lazy

[-] Touching_Grass@lemmy.world 2 points 1 year ago

This is the year I make nog.

[-] florge@feddit.uk 1 points 1 year ago
[-] ArtieShaw@kbin.social 3 points 1 year ago

Sometimes called a double boiler. It's a small pot that sits over a larger pot of boiling water. The idea is to avoid scalding your food by giving a more gentle heat.

this post was submitted on 16 Nov 2023
-7 points (42.9% liked)

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