122
[I made] Bulgogi Beef
(sh.itjust.works)
Paired with white rice and stir fried broccoli!
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 21 Nov 2023
122 points (91.2% liked)
FoodPorn
15933 readers
71 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
My man, the Bulgogi expert ๐
My question is - this doesn't look thinly sliced? Is it like a bulgogi steak or just a weird angle?
I did get a bit lazy with getting it as thin as I should've. Along with a rather narrow cut of strip steak making it look a bit thicker than it was.
We can call it Bulgogi steak if you'd like!
I'd rather just call it dinner! It looks delicious whatever it is!