Oof ouch my head gaskets

I find fettuccine a better use in every way if your dish requires straight pasta (not a huge fan of angel hair). Rotini is the shit when you have a sauce that is chunky but I also use it in mac and cheese - whenever I can really. Honorary mentions to cavatappi and penne as they do a great job of soaking up that sauce with their crevices. Them saucy crevices.

Along the east, rice noodle vermicelli is fantastic; much preferred to any angel hair any day when you can use a rice noodle. Kuey Teow noodles (flat noodles) I can gorge my weight on when prepared correctly. And do not overlook a good egg noodle in a killer broth.

This is in no way an exhaustive list but I find all of these easily in US cities!

I recently got a tooth rush with a pressure sensitive tip and, oh my god, it was rather enlightening how heavy-handed a brusher I am/was

Lol! I am not him but I know exactly who you're referring to. I would always see that dog and do a double take because that's the look I get three times a day

My man, the Bulgogi expert 🙌

Foss-pilled gang

Side note - this would look great blown up as an insta post

I think it adds to it if you cropped and shared the individual images from this

You.... You're on 196

Yeesh, can't say I'm quite surprised. He always seemed so reasonable and level-headed.

What happened to the man? I must be ootl