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Where did the recent air fryer trend come from anyway?
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No, it's not an oven. It's a convection oven, which has existed for decades but never caught on until they were rebranded as air fryers.
What's really strange to me is that every oven and every toaster oven I've ever owned has a connection setting. So people are buying these huge space-consuming appliances to do something that they can already do with what they have in their house.
Not every oven has a convection setting. I'd go so far as to say most rentals don't. Every (electric) oven does have a broil setting. But for some reason you seem to think buying a toaster oven (a small broiler) is fine but an air fryer (a small convection oven) is strange? And an air fryer is "huge"? Are you confused about what an air fryer is? It's like once square foot of countertop space at most.