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[Homemade] Breakfast Pizza
(lemmy.world)
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this post was submitted on 05 Jan 2024
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It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
I did exactly that a few times but I figured out a bit of a secret for that burnt ends is to get my oven rip roaring hot before I put the pizza in. Preheat the oven at least an hour at 450+ before even putting it in.
I don't have a pizza oven, just a regular kitchen version, but I've gotten my pizza down to a science and getting the oven super hot first has been the key.