It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
I will next time now. Excellent idea! Thank you.
Correct. Gravy base then eggs and proteins.
Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.
Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
I’ve always took bone-in deep fried chicken as fried chicken. This was a boneless breast fired in a pan, which I understood to be chicken fried chicken. Can’t remember where I read that though.
Followed this recipe for the chicken and salad.
Guacamole was basic guac made in molcajete.
Those two are my favorite, but I struggled swiping back with Voyager sometimes. I’ll accidentally up or downvote when I’m meaning to go back. So I’ve been using Memmy. Memmy feels snappier too and I like that I can see the instance people/posts are from.
I don’t utilize to mark read on scrolling, but if I did, I’d for sure use Voyager.
So many great apps to choose from!
You can disable the bottom left one. I do since they’re redundant, like you said, and I also prefer the swipe gestures.
Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
Liftoff has option to search users to link and will input the correct syntax. See image.
Newish to Lemmy and not sure if that’s just a URL or also a tag that notifies the user. Looks like typical URL with text.
Maybe this is already possible and I just don’t know how?
Outdoor portable pizza oven. Cooks in about 2 mins.