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Stop frying toothpicks and eating them, South Korea tells Mukbang influencers (www.businessinsider.com)

submitted 10 months ago by OddFed@feddit.de to c/nottheonion@lemmy.world

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[-] ChicoSuave@lemmy.world 6 points 10 months ago

Is it wood starch or some sort of foam?

[-] Zoboomafoo@slrpnk.net 16 points 10 months ago* (last edited 10 months ago)

Sweet potato or corn starch.

So it's perfectly edible, other than they aren't produced as food and aren't made to that standard

[-] sleepydragn1@lemmy.world 10 points 10 months ago

From the article:

Most toothpicks in South Korea are made of sweet potato or corn starch instead of wood. Their green color comes from the food coloring that is applied in the manufacturing process.

this post was submitted on 26 Jan 2024

127 points (97.0% liked)

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