645
Regional pizza
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So, St. Louis?
I love St. Louis pizza, but most people would barely even consider it pizza, much less just a "thinner, crispier NY pizza". It's way different.
Provel is the shit though.
Special cheese on St Louis style. Never stringy. Slightly different herbs
I've tried it once, and didn't like the cheese or sauce. Now when I go visit family we don't order it.
I dunno, I've never tried it, but it's on my to-do list now