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Regional pizza
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza
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this post was submitted on 28 Jan 2024
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Wisconsin: I started putting cheese curds on pizza. It's amazing and should become our pizza thing.
We also replaced the tomato sauce with cheese.
And the toppings.
And the dough.
Actually, it's a cheese wheel. Enjoy!
A "stuffed crust" that basically just uses a ring of fried cheese curds instead of crust might be more Wisconsin than the world could handle.
No, that's not the same at all. Proper cheese curds need to be bought fresh within a day or two. The flavor is nothing like what's in a typical stuffed crust.
That's the point - the flavor would be far superior to what's in a typical stuffed crust!
People who have no interest in ever going to Wisconsin, raise your hand.
Not seeing a ton of raised hands there, pal