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Regional pizza
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza
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this post was submitted on 28 Jan 2024
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That looks amazing. I'm a crust guy.
I am too, but no one else in my family is so we don't go often. The red peppers they had on the table were the best I ever had also, so good I bought some myself. A local company called Flatiron Pepper Co.
Which one did you buy? (So many options on their website lol)
I also got to try the dark&smokey, and it was very good, but my friend thought it was gross, so your milage may vary
Regular 4 pepper blend which is what was on the table, asian red (my favorite), and Calabrian
It is. After you get to the end, you eat it with honey they set out on the table. After the first time I had it, I never got the chance to go back to Colorado for a decade, but never stopped craving it. Maybe it's something about the way they cook it at a high altitude, but something about the crust was unlike anything else I have ever had.
Good news then: they ship pizzas frozen in their pizzerias (and the honey) nationwide https://www.goldbelly.com/beau-jos-pizza