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Regional pizza
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It is. After you get to the end, you eat it with honey they set out on the table. After the first time I had it, I never got the chance to go back to Colorado for a decade, but never stopped craving it. Maybe it's something about the way they cook it at a high altitude, but something about the crust was unlike anything else I have ever had.
Good news then: they ship pizzas frozen in their pizzerias (and the honey) nationwide https://www.goldbelly.com/beau-jos-pizza