this post was submitted on 27 Feb 2024
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[–] PP_BOY_@lemmy.world 24 points 2 years ago* (last edited 2 years ago) (2 children)

Don't forget your lentils! Eat delicious meals for less than $5 a day, every day

[–] SpaceNoodle@lemmy.world 22 points 2 years ago (1 children)

Lentils turn my bowels into a war crime

[–] GBU_28@lemm.ee 3 points 2 years ago (1 children)

Sure that isn't spice that often comes with them?

Otherwise, check your fiber my dude.

[–] SpaceNoodle@lemmy.world 3 points 2 years ago (1 children)

It's definitely not the spice. And nothing else gives me gas quite nearly as horrible.

[–] GBU_28@lemm.ee 0 points 2 years ago (1 children)
[–] SpaceNoodle@lemmy.world 2 points 2 years ago (2 children)

Yes, it could be too much fiber.

[–] jimmux@programming.dev 1 points 2 years ago (1 children)

You could have a FODMAP intolerance.

[–] SpaceNoodle@lemmy.world 1 points 2 years ago
[–] GBU_28@lemm.ee 1 points 2 years ago* (last edited 2 years ago)

The fiber.

It could be that

[–] lettruthout@lemmy.world 11 points 2 years ago (1 children)
[–] KoboldCoterie@pawb.social 13 points 2 years ago (1 children)

Rice, beans, tortillas, some shredded cheese, and a little bit of sauce of your choice and you've got a delicious burrito that costs a fraction of most other meal options!

[–] Mouselemming@sh.itjust.works 6 points 2 years ago (2 children)

As long as you're at the grocery store, please get yourself some kind of green vegetables as well. Even if you just add some cilantro or shredded lettuce to that burrito, it's a start.

[–] pearsaltchocolatebar@discuss.online 3 points 2 years ago (1 children)

I just mix a v8 in with my protein powder. It's gross, but effective.

I used to make my own and freeze it into ice cubes, but it's a pain in the ass. But, a few tomatoes, bell peppers, carrots, and spinach make a surprisingly tasty smoothie base.

[–] tkc@feddit.uk 1 points 2 years ago (1 children)
[–] AstralPath@lemmy.ca 4 points 2 years ago

Tomato soup in a can, basically.

[–] AngryCommieKender@lemmy.world 2 points 2 years ago (3 children)

Riced Broccoli. You can throw it in anything, almost.

[–] jimmux@programming.dev 3 points 2 years ago

I've started adding chopped broccoli into the rice cooker with rice and quinoa. It adds a lot of flavour, and about as cheap as a superfood can get.

[–] Ioughttamow@kbin.social 3 points 2 years ago

I get broccles evertime I groce. Cut off the florets, toss in oil and salt, convection roast at 400F for 20 to 25 minutes, stirring them about one or two times

[–] AZERTY@feddit.nl 1 points 2 years ago (1 children)

I haven't seen riced Broc locally, but I am a big fan of riced cauliflower.

[–] AngryCommieKender@lemmy.world 1 points 2 years ago

I use that in place of rice for many dishes that just require boiled rice. For things like a rice pilaf, I'll substitute ½ of the rice with riced cauliflower, since it's close to the color of the rice, mostly.