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Red Lobster considers bankruptcy to deal with leases and labour costs.
(www.bloomberg.com)
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this post was submitted on 17 Apr 2024
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Then make it from scratch. It's not that hard and better than restaurants. And yes, my homemade pizza is better than delivery too, since I take the time to let the dough sit for a few days to develop flavor and use higher quality toppings than the average pizza shop.
I'll be right over!! Pizza and Cheddar Biscuit party at (https://kbin.run/u/@Bonehead@kbin.social)'s house!!!
But I want it NOW.
Then it will still taste good but it just won't be as tasty as it could be. Patience and planning makes for great pizza, but even thrown together pizza is still better than frozen.
Haha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.
All I can say to someone who says to me things like, "it’s not that hard and better than restaurants" is that they are a far better cook than me or anyone I'm related to.
That's what the boxed mix is for...people that need everything measured out and as simple as possible. And pretty soon that may be all you can get. So you're either going to have to give them up, or get better at cooking. I'd suggest getting better at cooking. It really makes life easier, or at least tastier.
I've had decades to get better at cooking. I don't think it's going to happen.
Then never have cheddar bay biscuits again. That's a you problem. Children are able to cook this.
I will make you my homemade sourdough biscuits FlyingSquid.
Why thank you!