How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use? (lemmy.world)

submitted 4 months ago by Speculater@lemmy.world to c/asklemmy@lemmy.world

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I feel my Canadian friends use the right amount while my American friends are too conservative.

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[-] satanmat@lemmy.world 12 points 4 months ago* (last edited 4 months ago)

The Leafs suck and Qubec waters down their maple syrup

—That’s a declaration of war against Canada

[-] AmosBurton_ThatGuy@lemmy.ca 8 points 4 months ago* (last edited 4 months ago)

The leafs suck? Welcome honorary Canadian! Come join us on Tuesday to hopefully see the leafs choke yet again against Boston!

BTW, to trigger a good chunk of Canadian's, just say you made a poutine but used kraft singles (aka American cheese) instead of cheese curds.

I hate myself for even typing that last part.

[-] Speculater@lemmy.world 2 points 4 months ago

Oh and hollandaise sauce in place of brown gravy... there's a real restaurant in Montreal that does that. Granted not the American cheese part.

[-] AmosBurton_ThatGuy@lemmy.ca 3 points 4 months ago* (last edited 4 months ago)

I mean, hollandaise sauce is delicious, but to put that on poutine? Heresy!

I'm extremely disappointed that a Canadian restaurant would serve that anti Canadian garbage. A poutine is a sacred thing and should never be altered, that's ground's for the death penalty if you ask me.

[-] FryHyde@lemmy.zip 2 points 4 months ago

tbf the maple syrup IS watered down, but it's super weird because it's literally the Mafia doing it.

[-] satanmat@lemmy.world 2 points 4 months ago

Yeah. One one hand I guess i get it. But that the maple syrup mafia exists blows my mind.

Ce soir, we’re gonna boil you down….

this post was submitted on 28 Apr 2024

51 points (73.8% liked)

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