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TIL About Perpetual Stew
(en.wikipedia.org)
What does the FDA say about this?
Ah, but what about a perpetual 1 day blinding stew?
Post links, not screenshots
(it's an edit)
Only should be really careful about lentils, peas, anything that sticks to the bottom.
Cabbage is good. Beef is good. Potatoes are good. Carrots - make it go bad a bit faster when not on fire. Same with peas. And of course with onions it'll go bad very fast.
Carrots - make it go bad a bit faster when not on fire.
Don't really know why carrots would make it go bad faster, but the point of a perpetual stew is to never stop cooking it. The fire is always on.
Sugar in them, I think.
I followed you until the end. I know near nothing about onions other than their taste and a few cooking techniques. Is there something in them that cause other items around them to go bad quickly?
I don't know, it's just experience. Especially onions.
At what point does a soup become a stew?
Incidentally, would a bowl of cereal be considered soup?
And when does a stew become a pottage?
I'd say you can drink a soup but you can't easily drink a stew.
To be more specific: you can drink the liquid part of the soup. You get soup with big chunks of meat and veg in it which doesn’t make it a stew even though you wouldn’t be able to drink it.
If it's chunky as hella, you got stew there fella.
I think the pedantry was unnecessary. Nobody thinks you’re drinking a chunk of potato or carrot.
The Soup of Theseus
no, this is my mother's soup
Sisyphus hoped there was one waiting down the slope
🎶 this is the soup that never ends
It just goes on and on my friends ….
Does this mean that they started the first batch thousands of years ago with Theseus in it?
If they boiled a human alive 2000 years ago and then kept dumping out half and filling it back up with broth, veggies and beef every day, would you eat it today?
There's barely any person left in it these days
There's a bit of an aftertaste of tar from his ship tho
Them's good eatin'. Add some broth, a potato... baby, you got a stew going.
Potatoe and baby soup, not just filling, but nutritious!
I’ve got a Modest Proposal for you.
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Best way to avoid cleaning the pot!
Remember: you have to start it cooking by putting in a stone.
Awesome.
I was leaving the library over day with my son and looked at the cart of free books. Stone Soup was on that cart and damned sure I grabbed it.
Gifted it to a friend on their child's first birthday.
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Just don't scrape the pot too hard when stirring it.
Look my iron deficiency isn't going to fix itself...
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One minor cultural artifact of this general idea:
Pease porridge hot, Pease porridge cold, Pease porridge in the pot, nine days old.
Some like it hot, some like it cold, some like it in the pot, nine days old!
Made one during the pandemic lockdown. Lasted about a month before I got tired of soup.
Was it good though?
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The perpetual blinding stew
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this post was submitted on 19 Nov 2024
276 points (98.6% liked)
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