Asklemmy

1. Chip Butty
2. Crisp Sandwich made with Sandwich Spread.

Properly cooked hash browns. It takes too long for a restaurant to do it.

Maple Walnut ice cream seems to be impossible to find in stores outside of New England

Maybe most of the food is based in the ideals of what we want it to be, but the reality is the ingredients and the people who cook of your region.

Stuffing and mashed potatoes.

Most places have their stuffing way to moist. I want stuffing, not bread that looks like it was dropped in water. Boxed stuffing shouldn't even be sold. It tastes like garbage.

Get some bread. Tear it up. Let it dry. Add some chicken broth. Add some seasoning. That means go to store and buy the different seasonings. Like garlic powder. Sage, thyme, etc.

Then put it on the oven. The moisture comes from gravy.

Mashed potatoes... Yeah most times people add way to much to the mashed potatoes.

Edit and for the gravy that means you make a chicken or a turkey you get the broth and you make the gravy.

The Cannibal Sandwich, which doesn't actually use human flesh, but is also not a sandwich. Anyway, you take a slice of rye cocktail bread, spread on some raw, ground beef, then top it with some sliced onion, salt, and pepper. You can't get it ready-made, because nobody likes e. coli or salmonella poisoning. In fact, you have to make special arrangements to get the beef ground by a butcher in a clean grinder, and pretty much eat it the same day.

Brother, we have all of those ingredients everywhere. We have a little British store run by expats who could get whatever packaged crumpet you use. Shit, I can make a batch of crumpets in about 15 minutes.

It's not like a crazy recipe that needs balanced flavors to be done right. Like I've never had a good poutine outside of Quebec. It's always sad beige gravy with the wrong seasonings or mozzarella or frozen fries or all of the above. It is never right.

What we can also talk about is local places making local dishes but they do it wrong and cheap or "good enough" and people come from abroad and try the dishes and think they're mid because they went to the wrong place.

TL;DR: I love poutine.

/Rant

Marmite on Weetbix.

Ingredients:

• 1 Weetbix
• butter (lots)
• Marmite (lots)

Method:
Select a choice looking compressed wheat brick, apply a thick layer of butter, spread the Marmite across the layer of butter.

This was a common school snack when I was growing up.

Salt soup

Food I want to eat

Jam that doesn't get moldy. Store-bought jam is usually made from freeze-dried powder (supply-chain effects) while mold doesn't like the acids in real jam. Learned that the hard way after i moved out from parents farm.

Some cafes will do it - not as standard, but a few - maybe try the ones trying to be 1-up from a greasy. https://seahousescafe.co.uk/the-breakfast-menu

As will many hotel breakfasts, there's often little single serving marmite things in with the single serving jam packets. I'd say about half the hotels i've stayed in with decent cooked breakfast have had it on offer.

I've also seen it in little roadside food van / trailer type things too.

Anyway, you want sainsbury's yeast extract instead of marmite, it's way gloopier and nicer tasting.