this post was submitted on 03 May 2025
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[–] Stern@lemmy.world 16 points 2 months ago (1 children)

"Chicken" and "Pork"? Sure, understandable... I guess. If they were going after, "Milk" that would be a whole other thing.

[–] FooBarrington@lemmy.world 21 points 2 months ago* (last edited 2 months ago) (1 children)

They did this in Germany! Oat milk can't legally be called "milk", so it's instead "oat drink".

[–] Stern@lemmy.world 34 points 2 months ago (3 children)

That seems ridiculous to me considering coconut milk has been called as such since the 1700s and I haven't seen a coconuts nipples.

[–] Railcar8095@lemm.ee 36 points 2 months ago (1 children)
[–] november@lemmy.vg 31 points 2 months ago
[–] FooBarrington@lemmy.world 10 points 2 months ago

It absolutely is, especially since there are products with "milk" in their name that aren't edible (e.g. "Scheuermilch", apparently scouring cream in English). It's nothing but populism and lobbying.

[–] Dasus@lemmy.world 9 points 2 months ago

And almond milk is almost 1000 years old, and Middle-English called it "almonde mylk"

https://en.m.wiktionary.org/wiki/almond_milk

So yeah, Big Dairy propaganda

[–] dumnezero@piefed.social 12 points 2 months ago (1 children)

Seems like a great test to see if your government is far-right.

[–] merde@sh.itjust.works 16 points 2 months ago (2 children)

passed in France too. More to do with the meat lobby than far right.

also, I met meat fanatics even among anarcho-communists 🤷 they were even the majority 🤦

[–] grrgyle@slrpnk.net 3 points 2 months ago

Well I never.

[–] faythofdragons@slrpnk.net 6 points 2 months ago (1 children)

Product labels in general need to be more clear. I'm mildly allergic to soy, and half my grocery shopping is squinting at ingredient labels. I can't even get the cheap peanut butter any more, because you have to pay twice as much if you want just peanuts in it.

My doctor wants me to avoid legumes in general, but *laughs in poverty*

[–] kattfisk@lemmy.dbzer0.com 2 points 2 months ago

Where would you expect the ingredient information to exist if not on the ingredient label?

[–] Treczoks@lemmy.world 4 points 2 months ago (6 children)

Absolutely OK. If "something something X" is the name of your product, it needs to contain X to a certain degree. If there was no strawberry in strawberry jam, you would complain. If there was no cinnamon in a cinnamon bun, this would be wrong, too.

The term "Vegan Chicken Chips" for a product that does not contain chicken is simply like "Apple Sauce" without apples.

[–] stay_on_target@lemmy.world 25 points 2 months ago (2 children)

Rocky mountain oysters contain no oysters. Head cheese is not cheese. Hen of the woods is not a bird. Welsh rabbit includes 0% rabbit. Ants on a log, Cowboy caviar, Bear claws... refried beans are.. gasp.. only fried once.

Its all made up and the points don't matter, until you start threatening profits.

[–] budget_biochemist@slrpnk.net 8 points 2 months ago

Jerusalem Artichokes are neither artichokes nor from Jerusalem.

[–] Treczoks@lemmy.world 1 points 2 months ago (1 children)

Indeed. Time to clean up some of those names, too.

[–] Beastimus@slrpnk.net 2 points 2 months ago

Or just accept that that's not how language works?

[–] monogram@feddit.nl 19 points 2 months ago (2 children)

I keep saying the meat alternative producers need to come together and make new words and all use the same ones

[–] Enkers@sh.itjust.works 16 points 2 months ago

Part of the problem is with discoverability. If you make a completely new word, people have no idea what your product is like, so they're unlikely to try it.

I think the best solution for them is to use words similar to the animal product, but obviously different, like "chick'n" or "chickenless" for example. I prefer the latter because it's more explicit about not being chicken.

But yeah, getting some standardization on it would be a big step in the right direction.

[–] Treczoks@lemmy.world 3 points 2 months ago

Absolutely fine with that idea.

[–] merde@sh.itjust.works 15 points 2 months ago (1 children)

the problem is that they're banning words like "steak" which isn't about ingredients

The word steak was written steke in Middle English, and comes from the mid-15th century Scandinavian word steik, related to the Old Norse steikja 'to roast on a stake', and so is related to the word stick or stake.

[–] Treczoks@lemmy.world 2 points 2 months ago

The point here is that nobody really cares for middle English name origins. Ask 100 random people what "steak" is, and I'd be surprized if you did not get at least 99 answers that it's meat.

[–] Praxinoscope@lemm.ee 14 points 2 months ago (3 children)

How much butter is in peanut butter?

[–] Treczoks@lemmy.world 4 points 2 months ago

Or in Shea butter, yes.

[–] kattfisk@lemmy.dbzer0.com 3 points 2 months ago

There aren't even any nuts in it! It's all a lie!

[–] TwanHE@lemmy.world 3 points 2 months ago

That's why it shouldn't be called peanut butter anyways. Let's name it something logical like peanut cheese (pindakaas)

[–] november@lemmy.vg 5 points 2 months ago (1 children)
[–] Treczoks@lemmy.world 3 points 2 months ago

Indeed a shitty name, too.

[–] x00z@lemmy.world 4 points 2 months ago (1 children)

What about bacon chips that contain no bacon?

Or that's alright because it's bacon spices?

Lmao people are stupid.

[–] Treczoks@lemmy.world 0 points 2 months ago

I've seen those in a shop once. I consider them an abomination. They are basically a maize flip with brown stripes and some ominous "bacon flavor". And it was labeled as "vegan", so whatever this "bacon flavor" was made of is suspicious at least. Probably something like "natural strawberry flavor" which is made from wood...

[–] AnalogNotDigital@lemmy.wtf -1 points 2 months ago (1 children)

Honestly good for them. They aren't 'meatless meatballs' they are something else.

[–] OmegaLemmy@discuss.online 3 points 2 months ago

You can adopt different terms, or use foreign terms. Very common, I think turkey has a lot of vegan meatball alternatives all labelled 'kofte'