This popped up in my recommendations yesterday. There's a ton of regional styles I've never heard about. Ohio Valley is in there. At least that's recognizable as pizza. Some of these stretch the definition pretty thin.

Every Pizza Style We Could Find in the United States

https://www.foodnetwork.com/restaurants/photos/best-pizza-styles-in-the-country

In Steubenville, Ohio, and other Ohio River towns, local pizzerias dole out square pies covered with piles of cold — uncooked — grated cheese. Known as Ohio Valley-style pizza, these crisp-crust pies come out of the oven with just a coating of tomato sauce and are then covered with fresh cheese and often pepperoni. Each bite is warm, cool and crunchy all at once.

All pizza is pizza, I grow tired of this attack on regions. Find the beauty in the different.

So what region does Grandma style pizza belong to?

Dayton style is amazing and I’ll die on that hill

Fuck off, ohio valley pizza is amazing. Cassano's uses unleavened thin crust and it is DIVINE