Edit: Thank you all so much. It’s wonderful to be in a place as upbeat as lemmy.
This looks like it was $80 and served to you by a guy with a man bun in a place with Edison lights.
Fortunately “just” $10 and served at the end of a very nice sushi meal.
It’s a quarter of a strawberry, Michael, how much could it cost?
Ten dollars?
Whoever plated it needs to go back to culinary school.
Plain sponge cake cut out with a disk cutter, broken cookie garnish, a Strawberry sort of cut, and ice cream?
No sauce. Boring.
OP if this made your day special or made you happy, good for you, don't listen to what others say. But in a more general sense, this is meh in my opinion. Atleast it looks meh , can't comment on the taste though.
@alphacyberranger agreed, OP if this was a tasty end to a great meal, then that’s what matters. Was it good?
Thought I was in shittyfoodporn for a minute.
Looks nice, upvoted.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!