130
Loads of flavor (lemmy.world)
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[-] feedum_sneedson@lemmy.world 27 points 5 months ago
[-] ImplyingImplications@lemmy.ca 15 points 5 months ago

You're telling me I've been putting the wrong thing on my burger buns this entire time??

[-] kokesh@lemmy.world 7 points 5 months ago
[-] ThePantser@lemmy.world 5 points 5 months ago

So bleach or pineapple flavored?

[-] Dolphinfreetuna@lemmy.world 4 points 5 months ago

Keto friendly! Low carbs and full of protein.

[-] MutilationWave@lemmy.world 2 points 5 months ago

But is it vegan?

[-] fossphi@lemm.ee 3 points 5 months ago
[-] DavidGarcia@feddit.nl 6 points 5 months ago

it's aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen

this post was submitted on 13 Apr 2024
130 points (96.4% liked)

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