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[-] Tash@lemmy.world 24 points 6 months ago

I mean, that is a solid 5/7 desert they put together!

[-] RootBeerGuy@discuss.tchncs.de 13 points 6 months ago

A perfect score? Wow!

[-] Catoblepas@lemmy.blahaj.zone 6 points 6 months ago

If anyone I was eating dinner with was disappointed to get that I’d definitely eat if for them!

[-] Kolanaki@yiffit.net 22 points 6 months ago

Dessert churro

Are there any other kinds? This isn't a joke; I'd be stoked to find out there were savory churros.

[-] setsneedtofeed@lemmy.world 12 points 6 months ago

I normally think of a churro as a kind of eat-as-you-walk snack, as opposed to something served alongside ice cream and covered in chocolate and whipped cream.

[-] Kolanaki@yiffit.net 8 points 6 months ago

That's fair.

And it also gave me an idea for ice cream in a churro cone as being a fair food I haven't seen before. 🤤

[-] setsneedtofeed@lemmy.world 11 points 6 months ago

I’ve seen fairs do chopped up churro over ice cream in paper cup, but a churro cone is the kind of innovation the world needs.

[-] alienanimals@lemmy.world 5 points 6 months ago

You could get a political office on a slogan like that.

[-] tal@lemmy.today 6 points 6 months ago* (last edited 6 months ago)

I'd think you could eat one as a breakfast pastry.

I mean, I don't think that the primary role of the doughnut is dessert. Sweet, sure, but not dessert.

[-] yellow_fishtail@lemmy.world 5 points 6 months ago* (last edited 6 months ago)

In Spain churros are had for breakfast or as a snack and are dipped in a not very sweet hot choco

Still not savory tho!

[-] Cheradenine@sh.itjust.works 3 points 6 months ago

I've made them savory before, pretty good with some Parmesan and dipped in tomato sauce, or stuffed with cheese and mushroom pâté.

Other sweet things that are good savory are waffles, leftover grilled corn topped with crema, chillies, and lime juice. And French toast, I'm partial to just throwing some Garam Masala in the batter, then topping with chutney, or tamarind sauce.

[-] Quetzalcutlass@lemmy.world 2 points 6 months ago* (last edited 6 months ago)

The best pancake I ever had was a savory one with scallions baked in. I think it's a Chinese dish? Super delicious.

[-] Cheradenine@sh.itjust.works 2 points 6 months ago

Yes, that's Chinese. I love them and they're pretty easy to make. It's a laminated dough, but much more forgiving than a croissant which can be a biznatch to make in a hot kitchen.

Usually called green onion pancake or scallion pancake. Serious Eats has a good recipe here https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe

[-] Oka@lemmy.ml 22 points 6 months ago

There needs to be a sub between c/foodporn and c/shittyfoodporn. Maybe c/amateurfoodporn?

[-] littlebluespark@lemmy.world 14 points 6 months ago

Sister community to /heyareyougonnaeatthat

[-] aeronmelon@lemmy.world 9 points 6 months ago

c/goodenoughtoeat

this post was submitted on 29 Apr 2024
126 points (92.6% liked)

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