I think this is my first baked cake. Inspired by Ascendance of a Bookworm series.
Looks great! If you’d like an easy sauce, you could macerate the strawberries. Just sprinkle a little sugar over cut strawberries, cover, and let sit an hour or so until the juices start to draw out.
I second this suggestion! Pound cake with macerated strawberry juices soaking into it is incredible 😋
I'm envious
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!