friendly reminder... for those who don't mind a little tin foil.
We're not talking about the SCOTUS leak that happened earlier today.
but he was holding out for a private jet.
to retire, yes. i remember that, lol.
but he already has a free RV,
funny. now everyone is talking about this and not the SCOTUS leaks.
interesting how that happened...
*got laid.
Pretty sure she still needs to get laid, though.
We don’t need to.
It’s people having fun.
I will never understand nfl football. Dudes in tights chasing other dudes in tights. Idiots dressing up in cosplay being stupid.
How many fans are going to downvote that? (And how many would make fun of me for the DnD cosplay at a con?)
Wait. What…?
On second thought….
That. You. Know. Of.
Again. He’s not the richest man in the world. He’s the richest man in the world that is dumb enough to talk about it.
I have had people tear my ass up on multiple occasions for trying to remind people that Liz Cheneys anti-trump performance does not, in fact, make her a good person.
I respect her for calling bullshit on trump, but yeah. that's like one point against many hundreds of others.. Now, if she takes trump to a pheasant hunt... welllllll we can discuss that after....
I got laid once.
looking back... its probably a good thing that we used protection.
cross-posted from: https://lemmy.world/post/17032394
unknown title, by pleumier
Saw this going to a friend’s house- they bagged the fire hydrants….one thought was snow; but this is the first year apparently. And snow has been a mild issue this year compared to most.
Mamma loafing around with the minions. (~~one is behind her, to the front, the other is behind and to her tail.~~)(edit: those are snacks,)
Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot….
Even has the donuts on there for, you know, dealing with the munchies.
Double, double Toil and Trouble; Fire burn and Cauldron boil.
and the finished soup:
Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock's color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it deepened to this:
It's delicious, and tastes as expected, I'm just curious as to what happened in the broth's chemistry?
Seasoned with salt (duh), a sprig of thyme, some ginger and garlic, (just a hint of ginger,) black pepper, lemon zest (which was added with the torn chicken,) and white wine deglazed the pot from browning the dark meat.
The stock was from garlic, onion, celery, carrot and maybe ginger scraps cooked with the chicken carcass..
I think that was a typo for leaks (Autoincorrect,) but, uhm, here's the times article that came out