[-] Maiznieks@lemmy.world 34 points 6 months ago

Wth, only five years for that? Minimum twenty, that was basically a murder attempt.

[-] Maiznieks@lemmy.world 30 points 7 months ago

Hungarians should take note of this for the next election. This is so terrible, I have been to Hungary twice and had ideas to go back, but i don't see myself visiting it anymore because of orban.

[-] Maiznieks@lemmy.world 19 points 7 months ago

Didn't trump have orange hair or something?

[-] Maiznieks@lemmy.world 62 points 8 months ago

So much freedom

[-] Maiznieks@lemmy.world 23 points 9 months ago

Just like the rest of us, right? Right??

[-] Maiznieks@lemmy.world 97 points 11 months ago
[-] Maiznieks@lemmy.world 28 points 1 year ago

Russians are thieves? What a shocker!

[-] Maiznieks@lemmy.world 40 points 1 year ago

Get good over-ear headphones. That should really do. And go to the club for bass treatment.

[-] Maiznieks@lemmy.world 95 points 1 year ago

Is this what they want? Ruined lives? Fucking idiots.

1
submitted 1 year ago* (last edited 1 year ago) by Maiznieks@lemmy.world to c/homebrewing@sopuli.xyz

I might need a help with my first cider brew. I've made wine in past it was all based on natural yeast, had my recipe that contained water with whatever berries I was making it.

I tried making cider, put 4 liters of apple juice from market (natural juice, but still, packed), 1.5l redcurrant berries (frozen, blended, fermented in a bag) and 2 liters of water. I added yeast and everything it needed, 6 days have passed now, hidrometer is very close to 0 and while it tastes ok, I think it tastes quite watered. I plan to sweeten it a bit (still, dry or semi dry) but have no idea how to make it more saturated (taste wise).

Is there anything I can do, especially at this stage?

[-] Maiznieks@lemmy.world 17 points 1 year ago

Respect mah authoritaah, lol

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Maiznieks

joined 1 year ago