Cronometer is the default rec. it has most things, and seems to be pretty useful.
Same. I’m an adult. I can choose what I want to see on my phone while I poop.
Prevents OP from forgetting their backpack.
is a bitch
Hmmmmmmm…
Just a can of green curry paste, coconut milk, and veggies: squash (garden is in full squash mode), onion, and mushrooms. Crispy baked tofu coated with nooch and garlic powder. Not pictured: rice and fresh herbs.
Thai curry is such an easy and delicious way to consume massive amounts of veggies that are piling up on your counter. Saute everything individually, including the curry paste. Then dump it all together, add coconut milk, and you’re done!
I thought it meant ‘once every other carb’…?
Not true. VFTs prefer nutrient poor soil. In fact, the main reason owners of these plants fail to keep them alive is not watering them with pure enough water. You’re supposed to use water with a TDS below 100ppm. Rain water or RO water preferred.
The reason these plants can survive in such low nutrient soils is because they evolved a different mechanism for obtaining nutrients.
Biked to the farmers market to snag some giant lions mane mushrooms. Cooked/pressed them into steaks. Marinated with beet root powder, red wine, oil, seasonings in the fridge. Take it out, sear it up, and slice it.
I can’t add a photo in the body of this post, but if there’s interest, I’ll post another with just the “meat”
Edit: home made fresh corn tortillas, homemade beans, and my take on Spanish rice.
I think the fact that there are ~40% of bills that both rich and middle class Americans oppose is pretty solid proof that congress doesn’t give a shit about what American citizens want them to pass… or am i misinterpreting this?
Quick correction: McD’s fries are vegan everywhere except the US. They use some sort of milk and “natural beef flavoring” in the breading here for some dumb ass reason. In Europe they’re vegan though.
Couple experiments with making tofu replicate the texture and fishiness of salmon.
Marinade is full of seaweed(flavor) and beet juice(color).
The “skin” is made with rice paper and nori. Struggled to keep the skin stuck to the tofu, and varying cook methods achieved varying levels of crispness. But on the whole- great stuff. Great excuse to eat a block of tofu with pretty minimal prep.
Some pan fried squash on the side.
I love making naan in my pizza oven. Especially since I don’t make nearly as much pizza now that I don’t eat cheese!
We use extra firm tofu instead of paneer, and it’s texture is actually pretty perfect for it.
I make seitan deli meat loaves in two flavors: Turkey and ham. This is the ham variety. Sliced thin, and lightly toasted in a pan with a dash of oil. Let the edges get crispy, pile it up, and slap a piece of fake cheese on it. Cover the pan and let melt.
In a different pan, sauté some diced onion in olive oil until slightly carmelized. Turn off heat, add horseradish mustard, mix.
Toast ciabatta bun, spread the onion/mustard mix on, top with the meat/cheese pile, load up some pickles and go crazy.
I have a pic of the inside after I took a bite which better shows the texture of the “ham”, but I have no idea how to add it.
Thank you for the sources. Some comments:
Potato tubers are not actually roots. They are modified stems. So the surest way to force more potatoes is to “hill” them. In the commercial fields this is done with a huge tractor raking soil from in between planting rows and piling it up on the plants. You essentially bury the plants stem as it grows taller. Then the buds on the stem will push out stolons (horizontal underground stems.) these will terminate in tubers, aka: potatoes!
Source: did potato disease research for my PhD.
Additional edit: loose/sandy soil is critical. Too dense of soil and your tubers can’t expand well.
I get the cheese argument, but the dairy-free ice cream these days is wild. Oatly, and a few others have some incredible offerings.
I’ve only ever used the free version. No complaints from me. I like it on the desktop web version. But the phone app works in a pinch