Screamium

joined 2 years ago
[–] Screamium@lemmy.world 2 points 4 days ago* (last edited 4 days ago) (1 children)

It's easy and pretty forgiving! I copied some notes from the old place's kombucha sub:

Ingredients:

  • 1 quart/4 Cups filtered water
  • 1/4 Cup sugar
  • Tea (3bags or 1Tbsp)
  • Starter culture/kombucha 1-2 cups (2 cups for first time)

Brew the sweet tea. Let it cool until it reaches room temperature (below 90F/32C). Alternatively, brew a smaller batch of hot sweet tea and add cold water to bring it closer to room temperature. (~quart/4 cup volume)

Add the starter liquid (this can just be kombucha from the previous batch) in your brewing vessel (1.5 quart / 6 Cup volume)

Cover the vessel with a fine breathable cloth (or coffee filters) that will let air pass through but not bugs or dust. Most cheesecloth is not suitable as the holes are too big! Use a rubber band to secure the cloth tightly.

Leave it to sit in a warm corner of the house out of direct sunlight. Minimum recommended temperature is 65F/18C, with optimum around 80F/27C. After about a week, you can begin tasting it. Does it taste too sweet? Leave it alone for a while longer. Does it taste perfect? Bottling time! Brew time depends ENTIRELY on preference.

Bottle the kombucha, adding either fruit juice, fruit, or sugar (don't use square bottles). This bottling process is also known as secondary fermentation or "2F" and will help create carbonation/fizz. If adding fruit juice, fill 10-20% of the bottle with juice and cover with kombucha. If adding sugar, start out with 1 teaspoon/4 grams per bottle (450mL/16oz), and adjust based on experimentation. If fruit - again, experiment, or check what other people have done by scrolling through the posts or checking the wiki article on flavoring. If you need flavour inspiration, check this chart. Remember to reserve some of your brew to use as starter liquid for your next batch.

Let the bottles sit at room temperature for anywhere between 1 and 7 days, to create enough fizz. It depends on amount of sugar, the strength of your kombucha etc. For more information about timing this process and avoiding bottle bombs, check the carbonation wiki article.

Refrigerate the finished bottles to stop the fermentation process and allow more CO2 to dissolve into the liquid

[–] Screamium@lemmy.world 6 points 4 days ago (3 children)

My first attempt at making kombucha seems to be going well and I'm excited about it!

[–] Screamium@lemmy.world 8 points 1 month ago* (last edited 1 month ago)

You both have a 3 year old together. So I'm just guessing here, but are you exhausted and getting on each other's nerves simply from constantly being around each other and being parents?

Every relationship will have solvable and un-solvable problems. Some you've listed don't seem like a huge deal. Can you just text each other when on opposite sides of the apartment?

Maybe you need some time to socialize outside your partner (or alone time) so you aren't getting annoyed with each other.

[–] Screamium@lemmy.world 12 points 2 months ago

If you want to go fast, go alone. If you want to go far, go together.

[–] Screamium@lemmy.world 3 points 2 months ago

To have a mature forest garden backyard with something to harvest April through October

[–] Screamium@lemmy.world 3 points 2 months ago

Is this loss?

[–] Screamium@lemmy.world 3 points 3 months ago (1 children)

Very cool! I hope they're planting nuts, legumes, and herbs as well as fruit

[–] Screamium@lemmy.world 2 points 3 months ago (4 children)

Don't let great be the enemy of good

[–] Screamium@lemmy.world 2 points 3 months ago

Yeah like maybe programmers can relate with DBAs which can relate with System Admins but they're all pretty different

[–] Screamium@lemmy.world 10 points 3 months ago* (last edited 3 months ago)

Bully Joel

Fatboy Slime

Fire Straits

Feetwood Mac

Sadbunny

[–] Screamium@lemmy.world 4 points 3 months ago

They can make money when the market goes down as well by buying Put options, selling Call options, and by shorting stocks. I suspect they're doing that because it's harder to make market go up

[–] Screamium@lemmy.world 19 points 3 months ago (1 children)

Of they're old enough to figure that out then who cares?

 

For my fellow US Mid-Atlantic gardeners, what and when do you start prepping for the growing season?

For annuals I'm curious what you feel is worth growing from seed and when do you start it?

For perennials I'd like to know what if anything you do mid to late winter.

As for myself I plan to take some cuttings of elderberry and root them indoors. Hoping I can plant them by spring. In later February I plan to prune a peach tree and then attempt my first ever graft using the pruning.

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