this post was submitted on 09 Apr 2025
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[–] Kolonel_Kahlua@lemmy.world 24 points 1 week ago (10 children)

Me too, but I was in my 40's and found out at a bierfest.

[–] shinigamiookamiryuu@lemm.ee 9 points 1 week ago (9 children)

Makes me wonder, can you pickle zucchinis?

[–] e8d79@discuss.tchncs.de 10 points 1 week ago (4 children)

You can pickle pretty much anything. Vegetables, eggs, fish, you name it.

[–] wallybeavis 2 points 1 week ago

Two things that are almost always in my fridge are pickled sliced red onion, and pickled jalapenos. It's so easy to put together, and a nice bright addition to dishes

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