this post was submitted on 28 Sep 2023
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Bay leaf is a subtle flavor that makes soups and stew taste "fuller", if that makes any sense. If you feel like the soup/stew you made taste like it's missing something, add some bay leaf and try again.
I always put cumin and a couple of leaves on my bean stew.
I also cumin my soups
I also poupon my soup for extra flavor.
Really glad there's not an extra space in this sentence
I actually rewrote it cause at first it was "I put bay leaves and cumin in my stew"
Thanks Margot Robbie
You're welcome. Support the strike!
I should do a cooking show sometimes.
Also add some vinegar, white wine or lemon.
This is the way. It's usually missing a touch of acidity.
Replace the water with wine, got it
In fact fuck the meat and vegetables
Just skip the cooking part, got it