this post was submitted on 19 Jan 2024
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The federal government says it carried out 'compliance promotion activities' with some restaurants that use wood-fired ovens to determine if they meet emission reporting thresholds under the National Pollutant Release Inventory program.

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[–] bighatchester@lemmy.world 25 points 2 years ago* (last edited 2 years ago) (1 children)

This seems like such a waste of time . How many wood burning ovens are in restaurants in Canada ? I would make such a small difference compared to any large factory in Canada .

[–] baconisaveg@lemmy.ca 2 points 2 years ago

The bigger waste of time is why this is even news. Restaurants are regulated, you can't just ignore them and only focus on the bigger picture. That's like some guy getting pulled over for doing 50 in a 35 and complaining the cops should be catching 'real criminals' instead.