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submitted 8 months ago by sik0fewl@kbin.social to c/canada@lemmy.ca

A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

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[-] sik0fewl@kbin.social 11 points 8 months ago

Not all ground beef is freshly ground by the restaurant.

[-] sxan@midwest.social 4 points 8 months ago

Now I'm confused.

Rare has pink in the middle, and so at risk.

Medium is cooked through, no pink, and safe.

Well is just a hockey puck.

Where in the world is "medium" undercooked?

[-] johannesvanderwhales@lemmy.world 6 points 8 months ago

Medium is a temp of 145 and 160 is recommended for food safety, apparently. I'm surprised too, I thought medium was considered safe.

this post was submitted on 20 Jan 2024
79 points (78.8% liked)

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