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'I lost my appetite': Cheeseburger served with waiver at Toronto restaurant
(toronto.ctvnews.ca)
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Now I'm confused.
Rare has pink in the middle, and so at risk.
Medium is cooked through, no pink, and safe.
Well is just a hockey puck.
Where in the world is "medium" undercooked?
Medium is a temp of 145 and 160 is recommended for food safety, apparently. I'm surprised too, I thought medium was considered safe.
TIL