Mustard and celery are allergens so this is relevant for some people.

I'm allergic to poultry. Do you know how many places consider chicken broth vegetarian? (yeah I know about the better than bouillon faux chicken broth. I can eat that I just think their veggie broth tastes better) I can't/won't eat soup I don't make myself anymore just out of self-preservation. I'll go to a vegan-friendly place though. Thank gods for them. They actually take it seriously (sometimes), and will at least tell you.

But yeah, my point is folk can have the most bizarre allergies. It's nice to have everything labeled. Fuck cans that say "spices" or "natural flavors" on them. People need to know.

Not necessarily a "thing", but those two are common allergens, and they're often found in soups.

Consumers may be allergic or have intolerance to other ingredients, but only the 14 allergens are required to be declared as allergens by food law.

The 14 allergens are: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Yes, they definitely are a thing. Far more so than "GMO free" is.

You wanna know real suck? My fiancee is allergic to corn and corn byproducts. Including cornstarch and high fructose corn syrup. The same high fructose corn syrup they like the disguise the name of, because the name has gotten a bad rap because it's a bad thing when compared to actual sugar. So we have to read the labels of everything to make sure that it doesn't have corn anything in it, which means she has to know all of the bullshit names that they put corn products under.

I know folks with autism-related sensory sensitivities who really can't stand celery and have trouble with a lot of canned soups and broths because of it.

My partner has a mustard allergy, it's not that uncommon but we normally have it in such small quantities that people with mild allergies brush it off as indigestible or nonspecific itchiness.

I haven't heard of a celery allergy (those folks should definitely refer to themselves as celeriacs) but food intolerances are pretty varied and wide spread.

I'm hoping that these extra allergens providing market pressure along with regulations might help reduce the crazy artificial additives - American packaged food is absolutely terrible for you in ways we're still discovering.

Mustard isn't a super common allergen AFAIK, but I have heard of it. I'm a little surprised they bother to mention celery, but people can be allergic to anything.

Stupid woke soup makers! Next they'll tell me I have to list all the tree nuts I put in my farmers market "Just for Babies" toothpaste!

/s

As others have mentioned, you can be allergic to mustard, however mustard often contains gluten either from it being processed in the same factory as other gluten containing products or from the vinegar that is added. Many vinegars contain gluten due to the barley.

I'd be curious how that would be if you threw some curry powder in there...

"Now with nothing!"

I would actually buy this. I'm super sensitive to the taste of the celery shit that they put in soup. They put it in soups where it doesn't belong.

Fucking clam chowder has no need for celery seasoning. Potato soup has no need for celery seasoning.

Campbell's needs to get out of the soup business completely and instead suck start shotguns for a living.

What if I'm allergic to carrots, coconut, and soup?

I know celery is high in nitrates so products would say no nitrates but list celery juice so they still had nitrates just from a natural source which did not make the nitrates any more healthy.