When I lived in a war-on-drugs city 15 years ago, we always used "pizza" as a code word for weed. A pie was an ounce, and a slice was an eighth. We'd call each other and ask if we wanted to eat some pizza tonight, and how much they wanted to eat. We always knew if it was actual pizza or weed based on tone of voice.

Tell me they are smart enough to officially sell THC pizza now. Please!

My wife worked for this guy that has since passed away. She was his sous chef at a very posh up and coming restaurant. They had fried chicken specials every so often and it was always their biggest huge hit. Like always selling out.

The secret of his success was his special herbs and spices, which included weed. He figured that nobody would get that high from a serving so he was like IDGAF.

Eddy was one of a kind. Rest in peace friend.

The secret ingredient was oil, ordinary oil, laced with nothing more than a few spoonfuls of THC.

I'll just stick to gummies.

Let's see if I understood this correctly. They use a community kitchen and helped themselves to someone elses very expensive oil, not realizing it was Delta-9 infused? Now people are getting high off their pie and they are all over the news. Dick move has unintended consequences.

I'm about as big a poth-ead as you can get, and this is pretty fucked up.

It's not DiGiorono, it's Dispensary!
-- stolen from Charlie Berens

Apologizes??? I'll take 3! Oh, wait, that's going to give me the munchies. Better make it 4......oh wait, that's going to give me the munchies. Better make it 5.......oh wait, that's going to give me the munchies, better make it....

What if I want to get sick?

I hope they decarbed it first.

Edit: errmm, I meant to say "Oh no!"

Forgivable if it cost $4.20

I object to the phrase.... Contaminated