I've noticed the opposite, people post reviews like:
I changed this, modified this quantity, replaced that, used another cooking duration, it was great, 5 stars.
Really helpful... /s
this post was submitted on 19 May 2025
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i just noticed it was caelen
I've not seen the movie, but this is shades of that film about the woman who reinvented a lot of cattle technology, and there's a scene where they're trying out her new design for something and they decide the materials and shape are wrong and change them, and then three cattle die, and they're laughing at her saying her thing doesn't work, and she looks at what they did to it and calls them out for being idiots
Temple Grandin?
thats the one
Do people just substitute things that look similar?
I didn't like egg whites, so I used soap instead. Ew, it tastes like soap!
chef_the_kiss ★☆☆☆☆
I replaced the vanilla extract with balsamic vinegar and it tasted like a disgusting overcooked salad! Why would you let me do that?
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Next time maybe mention I shouldn't use soap in the recipe?
If carrots have too much sugar for you, sweety, don't bake a fucking cake.
I'm speechless. So they change the recipe and then they blame the recipe? WTF....
He changed it? How did he change it?
He changed it as it was going out the door 🐀🐀
what?!?
I had a friend who wanted to make my No Bake cookies for her husband so I showed her the recipe and she said she had everything.
I show up to a game night and she’s making them but substituted the butter for the ‘can’t believe it’s not butter’ stuff. I told her it’s not the same thing and she didn’t believe me.
Instead of cookies she served us bowls of congealed cookies.
She tried blaming me but my friend knew better and called her out for not following the recipe.
The margarine is probably a combination of oil and shortening, so I feel like you'd be able to make the sub in a pinch? You'd need to melt it down first because the spreadable stuff in the container has air whipped into it.
I dunno, I haven't tested it.
Edit: I didn't see they were No Bake cookies. Yeah, that would make a much bigger difference.
One of the few things I miss on Reddit is a sub called "Ididnthaveeggs" or something like that. Basically a whole sub of the bonkers substitutions people have done. It was always a good read.
1/5 stars
I didn't have sugar, butter, vanilla, or baking powder, and I substituted the milk with cheddar cheese. Also, I don't have an oven, so I just used a frying pan on the stove top. It turned into an omelet! Would not recommend this cake recipe.
It might sound totally insane but this is barely an exaggeration with some of the ones you see submitted there (and I mean ones that aren’t jokes).
They will absolutely make tons of substitutions and still rate the recipe based on it. It’s infuriating and should be illegal.
This is outrageous. Where are the armed men who come in to take the substituters away? Where are they? This kind of behavior is never tolerated in Boraqua. You cook like that, they put you in jail. Right away. No trial, no nothing. Bakers? We have a special jail for bakers. You're leaving out ingredients? Right to jail. You're editing Michelin Star recipes? Right to jail. Right away. You're whisking too fast? Jail. Slow? Jail. You're adding too much butter for cakes, pastries, you right to jail. You undercook flan, believe it or not, jail. You overcook quiche, also jail. Undercook, overcook. You make an appointment with the food delivery and you don't show up? Believe it or not, jail, right away. We have the best cooks in the world, because of jail.
Cooking flan at all should be jail so I believe it.
I mean, it still requires heat to caramelize the sugar before mixing ingredients. I'd say that it's cooking by loose definition, or are you arguing that flan should not be made. No judgment either way. I'm just curious.
Jail is too lenient! Death penalty!
[Door to walk-in oven slams shut]
"Hello, Kaeyghleigh, I'd like to play a game. Next to you are two buttons. One will set the oven to 80F for 350 minutes, the other 350F for 80 minutes. To survive, you'll need to follow instructions carefu-- [whooshing noise as the gas flames flare up in the oven]. Okay, that was fast."
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Carrots having way too much sugar is wild to me. Like what do you eat except kale?
I mean, carrots do have a lot of sugar as vegetables go, but it’s like 5% sugar by weight. If you’re cutting out stuff with that low of a ratio, you’re probably taking a low sugar diet a bit far.
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More kale
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I've replaced the celery in the raw celery recipe with pizza. Why am I not losing weight?
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Carrots have way too much sugar?? To go in a cake?? Wut
There’s a sub for this on the other site, called “Didn’tHaveEggs”. It’s funny as.
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These are the people who are impressed by llm ai.
I asked you for directions to Santa Monica but I decided to drive to the Mojave instead and there was NO BEACH AND NO OCEAN.
2/5 stars, wouldn’t recommend Santa Monica
One of my favourite recipes has a comment in a similar vein and it tickles me every time.
For context the recipe is for Oatmeal Cakes, which are baked in a muffin tray.
The commenter says: "I wouldn’t make these again. Although they are not called a muffin, they do look like one in the picture. They are nothing like a muffin. I only realized after I had all of the ingredients in the bowl that the recipe did not call for any flour." (2/5 stars)
So in cooking, I tend to do this sort of thing all the time, but not in a dumb way - for example, when I roast a chicken, if I want a more Asian spin on it, I’d sub out my usual herbs de Provence + fresh parsley/sage/rosemary/thyme for chili crisp, ginger, sambal olek, minced Thai basil, and a bit of cilantro, or something like that.
But in baking, there’s actual chemistry involved with almost everything, so you do not want to fuck with that unless you actually know what you’re doing..
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any site worth their salt would remove these reviews as they aren't based off the product posted since they subbed items
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Who the fuck substitutes mayo for heavy cream?
Hey, they're both thick and white. And eggs are dairy too!
Hey, they're both thick and white
If that's the bar, we should be glad it was mayonnaise!
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These people are going to be fucking mad when they learn about braille books. “1/10, couldn’t read it, doesn’t have words in it!”
The weird part about these is sometimes the results are absolutely fire as long as you use a little common sense.
Its possible to bake an amazing chocolate cake by replacing the eggs and oil with mayonaise and a great Vanilla cake by replacing the milk and sugar with melted ice cream.
Replacing eggs and oil with mayonnaise?
Milk and sugar replaced with melted ice cream?
You're just substituting two things with one thing that is made almost entirely from those two things.
Like yes, eggs and oil are a great replacement for eggs and oil.
It still sounds insane at first until you think about it. "I'm baking a chocolate cake, fetch the mayonaise" Is not normal behavior.
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