....I can't find it.
Where's the Ed Sheeran bit? I'm sure there's a reference in there.
Is he the carrot? He's the carrot, isn't he?
this post was submitted on 05 Jun 2025
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Oh he's in there
The potato?
Hmm... Maybe potato.
Carrot. Because he is a ginger. Like carrot top.
squint
I prefer to do my roasts on a bed of aromatic mirepoix. I'll cook the potatoes separately.
(Click saving) this guy (and myself) move the potatoes to another ceramic, add celery to the carrot-onion mix & chop that and leave it under the roast
Wife makes it at least once a month.
Yeah she needs to add a little more salt on the carrots
Yes, but we also include turnips and rutabaga. I've been tempted to add beets but don't want it to look like a murder
Sometimes it's ok if it looks like murder and it's just normal food
Who can afford beef?!
I'm not British, so I don't cook my roast.
You roast your cook?
They eat it raw.
I roast the roast, as it's proper.
Pot roast? Cook pot roast? No, beef is too expensive, I just cook the pot.
I'm more into beef stew than roast beef but man I'd love to be able to pick some up from fast food place
I do once in awhile, usually if I see a good looking pot roast on sale. I usually use this recipe, it's for beef stew but it also works as the liquid for a pot roast. https://www.fromvalerieskitchen.com/classic-stovetop-beef-stew/#wprm-recipe-container-60964
The easiest pot roast recipe:
- One chuck roast
- Carrots
- Potatoes
- 1 head of garlic
- Onion
- Two packets of brown gravy mix.
- Two packets of ranch dressing mix (yes, really).
- Two packets of Italian dressing mix (yes, really).
- Browning & seasoning sauce.
- Beef stock
- Combine packets in a bowl, and stir to evenly combine.
- Rub pot roast with a few dashes of browning sauce, until evenly covered.
- Chop carrots and potatoes into large chunks. Slice onion
- Peel garlic cloves.
- Fuckin throw everything into a slow cooker.
- Sprinkle seasoning mix over everything.
- Add about an inch of beef stock to the bottom of the pot.
- Set slow cooker to low, and fuck off for like 8-10 hours. Or if you’re using a leaner cut of meat, set to high and fuck off for 5’ish hours instead.
Please put this text over a The Pack skeleton
Idk who df y'all are but pot roast is still 100% a northeast Pennsylvania thing.
I actually just finished eating that half an hour ago. In the instant pot with some sauce. Good stuff.
All the time.
Fuck yeah, I'm making one this weekend actually
That's one of the meals I first cook when Fall begins, and a big 'ol vat of 5 meat chili.
Nah. Nothing wrong with it, but I either don't have time for roast or have better things (to my taste) to cook with that time.
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📡📡📡
Love that when it gets together nicely.
Haven't done one in ages though, what's your best recipes out there?
No. Vegan now.
I haven't done that for at least two weeks.
No because scientists discovered that this food causes smol pp energy in you.
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