Ask Lemmy

Beer and fish, I guess

Shawarma and a Vodkow martini.

This is how we explain storm watches v. storm warnings, for reference:

Edit: Second choice would be a Killaloe Sunrise and an Old Style Pilsner. Both are ok, on the simpler side, and people often loudly argue that the fancier alternatives with more toppings and complexity are better.

It's tacos and energy drinks.

• Central California

Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.

Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.

There's a few tourism foods we're very well known for, but the locals would get the above choices.

Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.

Not today, FBI... Not today

Pickled herring, new potatos, sour cream and chive, oh and strawberries.

At least during midsummer.

But on christmas we have pickled herring, potatos, sour cream, chive and cold smoked rain deer meat.

Beer, fries or chocolate, hmmm. I should first taste them all again, just to be sure.

Tacos (really good ones like a proper al pastor or birria) and a strong frozen margarita.

Irish Coffee and Mission Burritos.

In my country, the most renowned chefs all work at a hardware store

Chicken teriyaki and coffee

My home state would probably be tacos and milk tea

It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)

Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)

Yuengs & Wings (which rhymes) would be another solid choice

For the kids, maybe a birch beer and a soft pretzel

Probably barbecue ribs or pulled pork and cheerwine though I don’t like any of those.

Chicken and waffles though go hard. Add a cookout shake and I’m happy.

Rollkuchen and a Pine needle Gin.

Cheese and beer. No contest. Everyone would.

Probably a Cuban sandwich and Cafe con leche.

Around here I'd say beef brisket sandwich with sweet BBQ sauce.

... And of course a Dr. Pepper.

I literally live where the "Pluot," a combination of a plum and apricot, was first bred. So it has to be that.

Personally, I don't like them that much. I'd prefer to have my plums and apricots separated, Tuvix style.

It's a Chicago dog and a can of Old Style, and it's not close.

San Diego… I’m saying a burrito and a Modelo

Shrimp & Grits

Fried gator tail and a Malibu driver

Boiled crawfish and a cold beer. Or maybe turtle soup au sherry and a sazerac. Depends on the season.

Breakfast tacos and Agua de Jamaica.

Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.

Roast dinner and cider I think, idk if there's a more fitting combo for the British countryside

Sweet tea and wet BBQ.

Smoked ribs with BBQ sauce (its always sweet baby rays) and Dr. Pepper

I don't currently live there but it is my permanent residence technically

Obviously pierogi and vodka

Pork BBQ and Collards. Finish it down with some Cheerwine.

Horchata and Paella