The salmon seasons on the US West coast have been essentially non-existent for a couple of years. The Abalone season has been suspended for over 5 years. Both of those meats are absolutely amazing, especially when you prepare and eat them the day you caught them. I miss those two the most.
this post was submitted on 04 Jul 2025
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Asklemmy
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Oligarchs and their bootlickers
Moose
Salmon
Venison, lobster, scallops, crab, and shrampies!
Nile Tilapia.
Also a type of duck we in my region of Brazil call "marreco", the name in English seems to be Teal or Garganey.
Deer, Grouper, Tuna, Duck
Cariboo. Elk is a close second.
Duck but gator tail is a close second.
Venison is great.
Ostrich and reindeer are both very good
Duck
Rattle snake is pretty good from what I can remember. Like chicken, but... different
Stringy, sinewy, tough, but good at absorbing whatever sauce you put on it
Got to thinking, it's kinda like shrimp, but taste kinda like chicken. It's been like 15 years.
I must have gotten some dehydrated roadkill snake jerky when I tried it
Mine was from one my dad killed in our yard. We then cooked it over bonfire that evening.
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I love children. But I could never eat a whole one.
Just freeze whatever you can't finish in one go.
There are other meats?
Bacon
probably catfish
Camel ๐ช
What is camel comparable to?
Lamb and beef but leaner.
Mmmmmm
Hotdog!
Mostly racoon from what I'm led to believe.
Yak
Long pork /s
Deer meet.
Black beans. It is my favorite meat substitute for most recipes
Does veal count? Technically beef but also not beef
Veal is beef because it comes from a calf. Beef is defined as any flesh or meat that comes from a cow and is used for food.