Left is the DQ near my office. Consistently does that. Right is the DQ in the next town over.
No but I also wouldn't have bothered going to the closer DQ.
this post was submitted on 23 Aug 2025
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What is a DQ? Either way no I wouldn't drive for any of them.
Dairy Queen. An ice cream F&B franchise, with this post most probably about one in US
I would travel the first 10
If you're at the lesser DQ, you could pay a couple extra bucks and upgrade it to the next size up. You would save from having to buy a gallon of gas if you're not electric and 20 minutes.
The current GSA mileage rate is $0.7/mi. This rate is pretty for accurate building in the cost of driving a typical car- gas, tires, oil, the car itself, etc.
That trip cost at least $7, if 10 miles of travel includes the return.
So no, I wouldn’t.
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DQ can't stay in business around me with their crap ice cream. Also gas isn't free.
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No, because 40 minutes of gas isnt worth the sub par ice cream.
And technically according to the FDA it isn't even ice cream
5% butterfat vs 10% butterfat for the FDA standard.
Whatever. People write "it's not ice cream" like it's plastic.
The FDA is BARE MINIMUM, not quality. If you can't make the bare quality, Im comfortable asserting its not that food item, much less a desirable one.
The amount of butterfat says absolutely nothing about quality.
Is whole milk not a "quality food item" because it's only 3.25% butterfat?
Edit: I forgot the quality adjective which confused some.
It's not ice cream. They didn't say not a food item. They said not that food item. It isn't ice cream if it can't meet that incredibly low bar. If they want me to call it ice cream, they can make a small amount less in profit and deliver a better product. Until then, it's an ice dessert to recognize it's subpar quality.
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ice cream. With less it is not cream.
It's a label so consumers know what they are buying. It has absolutely nothing to do with quality.
Gelato from the best restaurant in Italy is higher quality than Dairy Queen despite having lower butter fat content.
“creamy” is a pretty common positive attribute for ice cream
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So both are wrong.
The one on the left is too low. It needs to be, at the minimum, at about the rim.
The one on the right is too high. You can't put a flat lid on it, and if you put a tall lid and it melts even a little, you end up with a mess on your hands. Blizzards aren't cones with drip rings (the holes in the top of the wafers, which is why they shouldn't be covered up), they're supposed to stay in the cup.
Source: was a DQ Store Manager 20 years ago, went to DQ School (yes that's real... or at least it was).
Tbh I don’t really need the full blizzard anyway, most of my enjoyment comes from the first several bites then the rest I finish out of inertia. I’d rather have half the size twice as often, from a calorie-counting perspective.
Also you could just buy a bigger size with your gas savings if you really needed it.
No wonder where the global warming comes from. This looks to me like one of the stupidest wastes of energy.
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No? I got an ice caffee basicly at every corner
Another ice coffee corner store slut, eh. My people.
This question is more American than apple pie and an AR-15.
Edit: I've started some shit with the apple pie.
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Uuh let's get some real ice-cream if we're all driving around here?
No, I’d show my local this photo and ask why they were shafting me.
I would report the DQ on the left to corporate. Fast food franchises have standards they meed to follow in order to not damage the brand. The franchise owner will absolutely get spanked for that.
You're assuming the one on the left isn't the one already doing it correctly.
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Honestly dude, just show them the picture, and tip an extra 2 bucks when you go. They’re minimum wage workers, they don’t give a fuck and they do not get tips ever at dq. They will remember that shit forever and do that for you.
20 minutes total or 40 minutes total? Honestly probably no to both. Depends how regularly it is.
No.
I wouldn't buy either though because you're paying dollars for something that costs pennies.
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