Poutine.

Boiled, mashed, and stuck in a stew.

What's "taters", precious?

Vodka

Spanish tortilla.

It is just a huge potato pie with only potatoes, onions, eggs and olive oil. Look it up if you never seen it.

Baked potato, done properly in the oven so the skin is crispy, broken open and the inside mashed up with butter and grated cheese. Food of the gods.

Potato

Any potato is good potato

Fries!

North Carolina Hot Chips for thin and crispy

Or Sidewinder Fries for thick and fluffy

I mean, pierogis, right? Gotta be.

Do I have to pick one? Shoestring fries, waffle fries, tater tots, home fries, steak fries, garlic mashed potatoes, potato pancakes made from leftover garlic mashed potatoes, curly fries, funeral potatoes, and Greek potatoes are all awesome. I'd also like to try to make patatas bravas sometime. I'm guessing they will also be awesome.

Mashed, with butter and garlic scapes.

Either scalloped with cheese, boiled in chicken broth until the broth boils off and the potatoes are basically already mashed for you, or my laptop.

I mean I love it all, but ya can't beat any deep fried variant, be it French fries, chips, or whatever else you can come up with. So good!

I like it on shepherds pie, ALSO one of our local pubs makes Irish nachos which is sliced fried potatoes with cheese, jalapenos, guacamole, pico de gallo and black olives.

Desiree because of Garfield

and if you get it you're actually old not just internet old.

Hassleback potatoes with butter.

Coal baked served with olive oil and garlic

3am Waffle House hashbrowns after a night of drinking. Smothered and covered, of course.

Smashed, it's unreal. They basically end up tasting like little pastries. Everyone is always blown away when I serve them like this

https://jtr.link/WwHC

My favorite is new potatoes from a crawfish boil. Second is probably really good potato salad, especially when there’s some gumbo to put on it.

No points for guessing where I’m from.

I do love me some deep fried sliced potatoes.

Tim's Potato Chips have the best salt+vinegar combo I've ever tasted in a chip but I'd have to go with pierogies.

All of them. I like the one in tinfoil wrapped, you throw into a campfire, while adding some quark with chives, the most. So many memories, when we had an easier time of life, in the late 90's.

Either patatas bravas or roasted. Or just roasted potatoes with bravas sauce. But to be honest I'll be happy with most forms of potato. What a stellar vegetable

Fondant potatoes. I don't ever bother doing the perfect cylinder cut, but they're amazing.

Tornado potatoes. Or the air-fried version for a healthier alternative.

Kettle salt and make vinager chips