I learned he’s not but I’m a simple person, lol. Adding 1 & 1 takes a bit sometimes. Thanks for letting me know.
You’ve been done better then the big subs, who gave in. Thanks for the effort and welcome to the better place
u/spez is a son of bïtch
The Mix: 2 TS Sunflower Oil 1 TS red Pepper (mild) 1 TS Salt A bit of sugar
Dry the chicken with paper towels and brush the mix on the chicken. Oven, 190-200°C, in a pan or similar. Heat from the top for around 45-50 minutes. Depends on size and how dark you want it. If you keep the chicken in the oven too long it gets dry, you don’t want that of corse.
Maybe this bigger picture helps to identify:
It wasn’t fillet. Unfortunately I can’t remember what cut it was. Wife got the meat and I literally had to google how to cook it, lol.
Thank you. It was as amazing as it looks.
A mix of a table spoon of mild pepper (red), table spoon salt and a tiny bit of sugar darkens it a lot and makes it super crispy too!
lol
I’m german but I got this beauty in the Netherlands. Its taste was as amazing as it’s look.
Sehr cool aufbereitet. Danke fürs Teilen.
If pulled over or something. Hit the power button of your iPhone a couple of times and FaceID is disabled. Easy as that. Or if you’re really paranoid: lock it before leaving the house.