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For health reasons. (lemmy.world)
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[-] robolemmy@lemmy.world 115 points 3 months ago

As stated right there on the label, some of the NaCl has been replaced with ~~taster’s choice~~ KCl. So it was never pure sodium to begin with, due to all that pesky chlorine and now about half of the Na has been replaced with Potassium.

[-] disguy_ovahea@lemmy.world 66 points 3 months ago* (last edited 3 months ago)

Imagine making pasta and salting the water with pure sodium. There’s a reason they don’t sell that in the supermarket.

[-] robolemmy@lemmy.world 16 points 3 months ago
[-] Lycist@lemmy.world 5 points 3 months ago
[-] Empricorn@feddit.nl 2 points 3 months ago

That's how you become a meat popsicle.

[-] Akasazh@feddit.nl 6 points 3 months ago

Don't tell me what I can and cannot do! I like my pasta with a little danger and a dash of kaboom!

[-] buddascrayon@lemmy.world 3 points 3 months ago

I tried adding pure sodium to some soup once. It did not end well. 💣💥😬

[-] Zoomboingding@lemmy.world 2 points 3 months ago

It's not the best choice, it's Spacer's Choice!

this post was submitted on 04 Sep 2024
606 points (88.1% liked)

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