Sprite and milk. 1 part milk to 2 parts sprite give it a creamy after taste
this post was submitted on 08 Apr 2025
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It's almost like what used to be a popular drink in Ontario and Manitoba, but nearly unheard of anywhere else I've asked. It's just Pilk with alcohol.
The Paralyzer:
1 part milk
2 parts pepsi or coca cola
1 ounce vodka
1 ounce coffee liqueur
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I tried pickles on a grilled cheese sandwich last week. It was good.
Ooohhhh, yes. I’ve done that since I was young; very good
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Slice of ham, leaf of lettuce, coleslaw. Roll that sucker up like a little burrito. Nom nom nom.
Coleslaw makes anything delicious. It's more of a condiment than a dish imho...
Agreed. I wouldn’t eat it alone tbh.
It’s best in a hotdog
or a pulled-pork sandwich...
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Mac and Cheese with Gojuchang hot sauce.
I’ll have to try that sometime, but Mac and cheese goes great with each type of hot sauce I’ve tried so far
Gochujang is my new favorite hot sauce, I've been putting it on everything. I've also made Gochujang caramel sugar cookies, which are fricken amazing.
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Cottage cheese, apple sauce and pickled red cabbage. Or sub out the cabbage for pickled beets.
I have my reasons.
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As a kid I made a PB, banana, mayo, and potato chip sandwich pretty often. I fucking loved it. As an adult I'd never eat that, but occasionally I crave it.
I don’t know about the mayo component, but I’m on board otherwise.
Hold the mayo, and swap the potato chips for granola, and I can chop firewood all day long on one or two of those.
Before lactose intolerance set in, BBQ-flavored potato chips dipped in cottage cheese. Also Doritos dipped in cottage cheese. Absolute fire.
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Not mine but my dads: His favorite snack is cold hot dogs dipped in peanut butter. I was 10 before I convinced him to stop dipping in the communal jar of PB.
I don't like it but its also not as bad as you'd think.
I might let this one slide if not for the dipping, if He dips in the jar it's a crime.
Unsweetened cold brew coffee, fresh orange juice, and sparkling mineral water. It sounds most foul but tastes so good, sparkling smokey orange.
Some fast food place, I don't remember which, used to serve orange juice mixed with hot & bitter spices. That was really good.
What ratio? I'm curious to try this.
About 1:1:2, coffee, juice, sparkling water. I really like it a lot. Has to be fresh orange juice.
Oh it's the Orange Joe.
Watermelon and bacon
That's reminiscent of the Prosciutto e Melone that my Italian wife has taught me to enjoy!
Peanut butter is a big one for a lot of weird combos, goes well with burgs, fruit, cereal, etc, hummus is a good substitute too
Mustard has some weird ones eggs, mayo, salty stuff like chips and pretzels
Waldorf salad is basically fruit, mayo, and nuts it was popular enough you can still find it some places
Is Burg a hamburger? I've had peanut butter on a burger one time from...devil dawgs I think. It was really really good.
My mom used to make Waldorf salad. I hated it. Might like it now though
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Yellow mustard is great with popcorn
Any type of fried tofu has a unique texture when cold that I really love. So cold fried tofu.
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Maybe not that strange, but I love natural peanut butter and locust honey on whole grain pancakes. I also love an ice cream float made with Sprite and chocolate ice cream.
On a cracker, usually a Breton (made in Canada) I place a thin slice of aged cheddar then I top it with peanut butter a smear of mayo and a drop or two of hot sauce. I used to use Franks now I use Valentina (Mexican) Anyway it's amazing.
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Cool ranch doritos + Chocolate.
Generally any sweet and savory combo does nothing for me, but as strange as this one is, I dig it. It's not bad.
Chocolate bar dipped in nacho cheese.
- French toast and ketchup and maple syrup
- Steak, cottage cheese and ripple potato chips
- Peanut butter sandwiches and chicken noodle soup
- Sweet potato fries or perogies with Miracle whip.
Okay so far these are the only really weird ones. The thought of ketchup and maple syrup gave me an involuntary shudder and I have eaten Tarantula.
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