Ask Lemmy

In-n-out french frys dipped in their vanilla shake. I got my kids to love it too. My wife still thinks I'm crazy.

I don't eat animal products anymore but something I had previously was a pimento cheese and pickled watermelon rind sandwich and that was unusual.

Peanut butter and spinach sandwich. Not too much spinach though

Toasted bread with peanut butter, bacon and a thick slice of raw onion. Mmmm...

Mixing watermelon and vanilla

Sprite and milk. 1 part milk to 2 parts sprite give it a creamy after taste

I tried pickles on a grilled cheese sandwich last week. It was good.

It's not exactly food but drinking a dr. Pepper while smoking weed leaves an after taste in my mouth that is exactly like a fig newton.

Cucumbers and honey is considered weird in other countries from what I gather

Peanut butter and thick-sliced raw onion slices on whole wheat bread.

Soy sauce on vanilla ice cream.

Salami and apricot jam.

Hawaiian pizza with black and green olives.

I put mustard on 50% of all my food.

As a kid I made a PB, banana, mayo, and potato chip sandwich pretty often. I fucking loved it. As an adult I'd never eat that, but occasionally I crave it.

Chocolate cake w mustard.

Ya, I know.

Not mine but my dads: His favorite snack is cold hot dogs dipped in peanut butter. I was 10 before I convinced him to stop dipping in the communal jar of PB.

I don't like it but its also not as bad as you'd think.

My childhood nostalgia food is pasta with a bit of butter, powdered sugar and cocoa…

Unsweetened cold brew coffee, fresh orange juice, and sparkling mineral water. It sounds most foul but tastes so good, sparkling smokey orange.

Doritos and chocolate milk.

Don't ask me why or what it reminds me of, but the nostalgia portion of my brain goes haywire with that combo (maybe a good memory that's locked away with some bad ones? I dunno).

Bread and fries

Popcorn and orange juice

Eating a banana while drinking coffee. Perfectly complimentary flavors.

Liverwurst and pickles on cinnamon raisin bread. The salt and savory work with the sweet bread IMO. Gotta use the good liverwurst though. It's so goddamn hard to find these days. Kahn's.

Any type of fried tofu has a unique texture when cold that I really love. So cold fried tofu.

Applesauce and white bread. Potato chips and ketchup.