Detroit Pizza has entered the chat:

https://en.m.wikipedia.org/wiki/Detroit-style_pizza

"Detroit-style pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories."

Detroit style is the best, fight me.

laughs in brazil

I do get pretty tired of food snobbery. Try it! You might like it! Worst thing that happens is you don't eat it again.

I live in Ohio and have no idea what Ohio-valley style Pizza is. Is that a thing? Is this a joke? Am I a joke to you? (I mean, it's justifiable. I live in Ohio after all)

'Colorado' style is basically made in only one chain, Beau Joes, but it's pretty good. Super-sized 'Mountain Crust' eaten with honey.

The only places I’ve heard of that have the balls to speak their names in proximity to NYC and Chicago are Detroit and New Haven, CT.

Detroit Pizza is fucking great, especially with extra sauce and I haven’t had New Haven pizza but have been told it’s too big of a range to say that it’s all good pizza.

Any time I hear people discussing pizza

This person must be from Chicago if they are describing their tomato casserole as a pizza. If Chicago can have their pizza crime, let others do as they please and get off your high horse.

Let's not even get into how overrated New York pizza is.

Trying new things is for LOSERS

All my homies live like the cave-dwellers from Plato's allegory of the cave.

I sincerely hope the Italians are asleep and don't see any of the fuckin grease-abortions in this thread 😂

Pizza is a flatbread, not a fuckin coronary

Laughs in Naples, where pizza originated

St. Louis-style pizza is one of the most disgusting things I've ever eaten.

The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges.

...

Provel is a trademark for a combination of three cheeses (provolone, Swiss, and white cheddar) used instead of (or, rarely, in addition to) the mozzarella or provolone common to other styles of pizza.

...

Some of the sauces have a sweetness to them

https://en.wikipedia.org/wiki/St._Louis%E2%80%93style_pizza

Oh dear god it's awful.

it is more sad when people think that what they eat in NY or Chicago is the real pizza

bro tried to sneak chicago in there

However, Detroit, Connecticut, Regina, Greek and a few others are excellent.

Wisconsin: I started putting cheese curds on pizza. It's amazing and should become our pizza thing.

I've said it before and I'll say it again: I love Pizza Hut. Please don't kill me.

I'm kind of an anti-snob, though. I'll try just about any pizza and enjoy it. Some are certainly better than others, but most of them are pretty great.

Yeah, I know. I'm a philistine.

How do people feel about the places that make quick pizzas to order like Mod and Blaze?

Ohio Valley pizza is not what I thought it was. I grew up in Ohio and the only time I ate something that even reminds me of that was actually in Florence, Italy, oddly.

I grew up on Central Ohio tiny-pepperoni'd, square-cut pizzas.

Today, Detroit is probably my fave, followed by what is more-or-less a tie between NY and Chicago Deep Dish depending upon my mood. Ohio pizza still holds a place in my heart, but it's definitely not in the top 3.