In reference to https://lemmy.today/post/10992798
I like spam musubi so this doesn’t look completely terrible – a little heavy handed on the ketchup and mustard maybe
I agree that it's probably less of an offense against nutrition and more against tradition.
Bastard Cookbook, Antto Melasniemi and Rirkrit Tiravanija (2019)
Pad Thai with macaroni sounds legit (unless you are gluten intolerant).
Curry Pizza has lowkey been a thing for years already. In Sweden they'll also put bananas on it and it's basically a national dish.
I've also had burritos filled with tikka masala and chickpea curry instead of meat, rice and beans.
Chicken tikka masala pizza 🤤
Just this one chain has nine locations in California:
We have a Welsh friend who makes "WeLsh Lasagne"...basically Lasagne with curry.
Italians feel a disturbance in the force every time he makes it...
I tried to google this but it doesn't seem to be a "thing", all I found was this recipe which is basically regular lasagna, just made with Welsh beef and cheese, so perhaps this is your friend's own creation?
It doesn't sound repugnant but I require more details. What exactly is in it?
Years ago I was on a school trip in Wales and they fed us Bolognese with mutton instead of beef. This didn't work out too well – at least half of the class ended up praying to the porcelain god that night.
Oh yeah it's definitely his own creation...he cooks very well but then again is Welsh (beans on toast, pasties cooked via sunlight they are so pale) so curry makes things exotic.
Okay, still need some more details if you please... what kind of curry? What kind of meat? What else is in there I might not expect?
Sorry to be vague, but that's just it. Regular ol Lasagne with curry powder.
Does the curry powder go in the bolognese or the béchamel?
Probably doesn't matter, sounds like a crime either way. Curried béchamel would probably even be kinda good, but I wouldn't pair it with bolognese.
Pretty sure it's with the ground beef boloñesa.
Funny thing, I've never used béchamel in Lasagne before moving to the EU, it was always ricotta with garlic, basil and egg beaten into it, with a splrinkle of shredded mozzarella on the layer.
Yeah, American lasagna is slightly different in that regard. Perhaps they burned the béchamel one too many times.
Also, I'll pass on the curry bolognese. I might be convinced to give this one a try, however.
haard pass, ill just have a curry!
bulgogi burrito from HRD in San francisco is incredible
I'll take your word for it.
Throw in some hummus and use naan or pita instead of a tortilla and I’m in. (I make these at home because my wife’s not a big falafel fan.
You might want to look into making dosas, sounds like they'd be right up your alley.
I’m constantly offended by excessive condiments on everything. One of the worst I’ve seen is Shawarma poutine (here in Canada). Look, you can’t even see the fries!
I don't see the issue with excessive condiments, just eat however much you want and they don't suck as much when saved till later (just add more fries or whatever else). Way better than too little, which is more common.
Sigh. Thanks for giving me a new craving that’s gonna be hard to satisfy.
That reminds me of a hilarious Instagram video I saw the other day, but of course I can't find it again now.
This looks delicious
Needs cream cheese
Now that would make it a proper crime.
Is that a fucking Sushi dog
Yes Watson, that does indeed appear to be the case.
Raw dogging as its known.
And Belgium is like:
"Choose the cultural appropriation to spray over your fries"
Well, France stole the fries. Seems fair to me.
This causes me fear and arousal.
As expected of SatansMaggotyCumFart
I want sushi!
We have sushi at home.
Sushi in Germany:
Hackepeterbrötchen!
Come on, instead of rice it should have been a puffed rice marshmallow treat.
I think I'd actually be down to try this, with a little bit lighter condiments.
Hey, it's a free country! Knock yourself out.
I've known this as "redneck sushi."
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