Sea salt and malt vinegar. I am Canadian and it's a thing.
Same here. Not Canadian though, I just have good taste and a penchant to apologize. Sorry.
It's ok, I'm sorry too.
American, and this is the correct answer
yeah I've got a bottle of malt vinegar in the fridge because of my frequent pilgrimages to Québec as a child. is the sea salt larger grains?
In Belgium: Tartare or Mayo. Andalouse for the gal, thanks
In the UK: Salt and Vinegar
In both cases: I will have to change seat if you plop yourself in front of me with your poor fries inundated by ketchup. Only the French do that, and it is a Casus Belli in my book.
Salt
Mayonnaise. Fight me.
Mayo + Ketchup combined, the classic "Rot-Weis"-combo in Germany.
That or, preferrably, mayo + a good chilli sauce
Fry sauce (ketchup+mayo) with pickle juice. 👌
Hi Utah!
I may have left Utah years ago but I never stopped eating fry sauce.
Gravy or curry sauce
I haven't seen anyone mention nutritional yeast yet, but that's become my go-to seasoning for almost everything; popcorn, pizza, scrambled eggs, bread, ramen, soft pretzels, and of course on fries. So damn good!
(Yes, I realize the name "nutritional yeast" sounds vaguely unpleasant and unappetizing, but I promise it's incredible if you like savory flavors, and it can also be used as a cheese powder substitute in vegan recipes.)
Gravy and squeaky cheese curds
Found the Canadian
Chili and cheese
War
No really, that's a thing.
Basically mayo, peanut sauce and diced onions (some add ketchup or curry sauce too, but I don't like that, personally)
Mayo mixed with red curry paste
Seasoning salt
If it's just fries, then nothing other than salt.
Otherwise, cheese curds and gravy.
Curry sauce
Ranch dressing and Buffalo sauce
Green chile and cheese.
chili cheese!!
Spicy BBQ
Old Bay
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