92
submitted 4 months ago by tilefan@lemm.ee to c/asklemmy@lemmy.ml
top 50 comments
sorted by: hot top controversial new old
[-] BonesOfTheMoon@lemmy.world 36 points 4 months ago

Sea salt and malt vinegar. I am Canadian and it's a thing.

[-] Crackhappy@lemmy.world 9 points 4 months ago

Same here. Not Canadian though, I just have good taste and a penchant to apologize. Sorry.

[-] BonesOfTheMoon@lemmy.world 7 points 4 months ago

It's ok, I'm sorry too.

[-] So_zetta_slowpoke@lemmy.world 6 points 4 months ago

American, and this is the correct answer

[-] tilefan@lemm.ee 4 points 4 months ago

yeah I've got a bottle of malt vinegar in the fridge because of my frequent pilgrimages to Québec as a child. is the sea salt larger grains?

load more comments (1 replies)
[-] reallyzen@lemmy.ml 29 points 4 months ago

In Belgium: Tartare or Mayo. Andalouse for the gal, thanks

In the UK: Salt and Vinegar

In both cases: I will have to change seat if you plop yourself in front of me with your poor fries inundated by ketchup. Only the French do that, and it is a Casus Belli in my book.

load more comments (7 replies)
[-] foggy@lemmy.world 24 points 4 months ago

Mayo.

Maybe add some garlic, and bam:

Aioli.

load more comments (6 replies)
[-] fmstrat@lemmy.nowsci.com 23 points 4 months ago
load more comments (1 replies)
[-] Shialac@lemmy.world 23 points 4 months ago
load more comments (1 replies)
[-] FlashMobOfOne@lemmy.world 22 points 4 months ago
load more comments (6 replies)
[-] bionicjoey@lemmy.ca 17 points 4 months ago* (last edited 4 months ago)

Malt vinegar 🇨🇦

Or cheese curds and gravy 🇲🇶

load more comments (2 replies)
[-] TheRealCharlesEames@lemm.ee 17 points 4 months ago
[-] watson387@sopuli.xyz 17 points 4 months ago
[-] Wxnzxn@lemmy.ml 6 points 4 months ago

Mayo + Ketchup combined, the classic "Rot-Weis"-combo in Germany.

That or, preferrably, mayo + a good chilli sauce

load more comments (1 replies)
load more comments (1 replies)
[-] AmbiguousProps@lemmy.today 14 points 4 months ago

Fry sauce (ketchup+mayo) with pickle juice. 👌

[-] Kattiydid@slrpnk.net 5 points 4 months ago
[-] AmbiguousProps@lemmy.today 4 points 4 months ago

I may have left Utah years ago but I never stopped eating fry sauce.

[-] tankplanker@lemmy.world 13 points 4 months ago

Gravy or curry sauce

[-] lukecooperatus@lemmy.ml 13 points 4 months ago

I haven't seen anyone mention nutritional yeast yet, but that's become my go-to seasoning for almost everything; popcorn, pizza, scrambled eggs, bread, ramen, soft pretzels, and of course on fries. So damn good!

(Yes, I realize the name "nutritional yeast" sounds vaguely unpleasant and unappetizing, but I promise it's incredible if you like savory flavors, and it can also be used as a cheese powder substitute in vegan recipes.)

load more comments (3 replies)
[-] AJMac@sh.itjust.works 13 points 4 months ago

Gravy and squeaky cheese curds

[-] RabbePompano@lemmy.world 6 points 4 months ago

Found the Canadian

[-] Sequentialsilence@lemmy.world 12 points 4 months ago

Chili and cheese

[-] Adderbox76@lemmy.ca 12 points 4 months ago

Salt and Vinegar.

Never really liked ketchup.

load more comments (2 replies)
[-] jet@hackertalks.com 12 points 4 months ago

Carne Asada, Cheese, Sour Cream and Guacamole

load more comments (1 replies)
[-] GayHitler420@lemy.lol 10 points 4 months ago
load more comments (2 replies)
[-] Cataphract@lemmy.ml 10 points 4 months ago
[-] Brkdncr@lemmy.world 10 points 4 months ago
load more comments (1 replies)
[-] SkaveRat@discuss.tchncs.de 10 points 4 months ago

peanut sauce / satay sauce

nothing beats it

load more comments (3 replies)
[-] Akasazh@feddit.nl 10 points 4 months ago

War

No really, that's a thing.

Basically mayo, peanut sauce and diced onions (some add ketchup or curry sauce too, but I don't like that, personally)

load more comments (3 replies)
[-] originalucifer@moist.catsweat.com 8 points 4 months ago

mustard! its always available and awesome.

load more comments (1 replies)
[-] techwooded@lemmy.ca 8 points 4 months ago

Malt vinegar or brown sauce

load more comments (3 replies)
[-] Perhapsjustsniffit@lemmy.ca 7 points 4 months ago

Mayo mixed with red curry paste

[-] Ephera@lemmy.ml 7 points 4 months ago
load more comments (1 replies)
[-] Monster96@lemmy.world 6 points 4 months ago

Seasoning salt

[-] ShadowCatEXE@lemmy.world 6 points 4 months ago

If it's just fries, then nothing other than salt.

Otherwise, cheese curds and gravy.

load more comments (1 replies)
[-] kindenough@kbin.earth 6 points 4 months ago

Where I live Zoervleis is a favorite of many. One can get it in any Snackbar.

[-] rooster_butt@lemm.ee 6 points 4 months ago
load more comments (1 replies)
[-] DamienGramatacus@lemmy.world 6 points 4 months ago

Curry sauce

[-] Jaxia@toast.ooo 6 points 4 months ago

Ranch dressing and Buffalo sauce

[-] BodePlotHole@lemmy.world 5 points 4 months ago

Green chile and cheese.

[-] mercano@lemmy.world 5 points 4 months ago
load more comments (1 replies)
[-] match@pawb.social 5 points 4 months ago

chili cheese!!

[-] slacktoid@lemmy.ml 5 points 4 months ago
[-] son_named_bort@lemmy.world 5 points 4 months ago
load more comments
view more: next ›
this post was submitted on 09 Aug 2024
92 points (90.4% liked)

Asklemmy

44152 readers
1671 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS