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[-] Seraph@kbin.social 23 points 10 months ago

Vermont Canna-Cheddar Ale Soup

This soup is a love letter to the Green Mountain State in a bowl. Vermont is known for its world-class cheddar cheese, and for being one of the OG states to embrace the cannabis lifestyle. This creamy, rich soup pays tribute to the newly legalized state in the best way possible.

Ingredients:

4 slices of bacon
4 tablespoons of cannabutter
½ cup of onion (minced)
¼ cup of carrot (minced)
¼ cup of celery (minced)
1 small bay leaf
cup of all-purpose flour
1 (12-ounce) bottle of ale
2½ cups of milk
1 (14-ounce) can of chicken broth
1 teaspoon of dry mustard
1 pound of sharp cheddar cheese
Salt and pepper to taste
Directions:

Cook bacon on stovetop, and set aside. Crumble when cool enough to handle.
Melt cannabutter in a large saucepan over medium heat. Add onion, celery, carrot, and bay leaf; stir continuously until vegetables are tender and translucent (about 4-5 minutes).
Add flour, and stir for about three minutes.
Pour in ale, and whisk for about two minutes until bubbly and thickened. Whisk in milk, dry mustard, and chicken broth. Bring to a simmer, while stirring frequently.
Lower heat, and add cheese one small handful at a time while whisking. Keep stirring until the cheese is fully melted, but don’t allow the mixture to boil.
Remove from heat, and discard bay leaf. Garnish with bacon and a sprinkle of cheddar cheese.

[-] nxdefiant@startrek.website 16 points 10 months ago
[-] NegativeLookBehind@kbin.social 11 points 10 months ago

I want you inside me.

[-] Zoomboingding@lemmy.world 3 points 10 months ago

Vanilla soy latte, a.k.a. Three Bean Soup

[-] Chozo@kbin.social 14 points 10 months ago

Corn flakes. Fight me if you think cereal isn't soup.

[-] 0ops@lemm.ee 4 points 10 months ago

With sliced bananas

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[-] blazera@kbin.social 13 points 10 months ago

Everyone actin like theyre not already a potential soup ingredient. Primate stew.

[-] jabathekek@sopuli.xyz 4 points 10 months ago

Long pig bacon and tater chowder.

[-] AThing4String@sh.itjust.works 9 points 10 months ago
[-] jabathekek@sopuli.xyz 8 points 10 months ago

Hot water soup that had dried herbaceous leaves soaked in it. Also I would come in a cup.

[-] imthehumanoid@slrpnk.net 3 points 10 months ago
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[-] neidu2@feddit.nl 6 points 10 months ago

Mushroom soup - my entire existence is based on being kept in the dark and fed shit.

[-] lvxferre@mander.xyz 6 points 10 months ago* (last edited 10 months ago)

I'd like to believe that I'd be a dandelion and chickpeas soup. It's a bit bitter, but less than it looks like; rather unimpressive and without "woosh", and frankly weird, but filling.

[-] imthehumanoid@slrpnk.net 2 points 10 months ago

Honestly beautiful

[-] Vaggumon@lemm.ee 5 points 10 months ago
[-] Gullible@sh.itjust.works 5 points 10 months ago

Mushroom soup. I already question whether I’m an animal purée wrapped in a thin film. It’s a simple transition.

[-] j_roby@slrpnk.net 4 points 10 months ago

I already question whether I’m an animal purée wrapped in a thin film.

Brand new sentence?

[-] UnforgettableName@lemm.ee 5 points 10 months ago

Do stews count? I'd be Brunswick Stew. Growing up in Virginia, my mother had me convinced that Brunswick Stew was made with meat from the rare and elusive Brunswick (a distant cousin of the jackalope).

[-] shinigamiookamiryuu@lemm.ee 5 points 10 months ago
[-] BloodSlut@lemmy.world 5 points 10 months ago

for some reason i feel like i would be broccoli-cheddar

i dont even like broccoli-cheddar soup...

[-] morphballganon@lemmy.world 4 points 10 months ago
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[-] edgemaster72@lemmy.world 4 points 10 months ago

What's the most disappointing kind of soup? Something that starts off seemingly with promise but massively fails to live up to the hype? That's what I'd be.

[-] CubbyTustard@reddthat.com 2 points 10 months ago

manhattan clam chowder because you think you're getting clam chowder and then some tomato bullshit comes out

[-] edgemaster72@lemmy.world 2 points 10 months ago

You know what? Yeah, I think you nailed it.

[-] LemmyKnowsBest@lemmy.world 4 points 10 months ago
[-] tpihkal@lemmy.world 3 points 10 months ago

Two olives and a slice of prosciutto floating in a Bloody Mary.

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[-] Rhynoplaz@lemmy.world 3 points 10 months ago

I'd be cheddar bacon potato soup.

[-] toiletobserver@lemmy.world 3 points 10 months ago* (last edited 10 months ago)
[-] kn33@lemmy.world 3 points 10 months ago

Something that's hella cheesy

[-] eldritch_horror@lemm.ee 3 points 10 months ago
[-] the_q@lemmy.world 1 points 10 months ago
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[-] I_Fart_Glitter@lemmy.world 3 points 10 months ago

Hot ham water.

[-] IvanOverdrive@lemm.ee 3 points 10 months ago
[-] Bigmouse@lemmy.world 3 points 10 months ago* (last edited 10 months ago)

I love asparagus soup, so probably that one.

I also stink, much like asparagus.

[-] RIP_Cheems@lemmy.world 3 points 10 months ago

Somehow, slightly burnt

[-] Ephera@lemmy.ml 2 points 10 months ago

Tomato soup. I eat so much of them, that I've practically already achieved this goal.

[-] jjagaimo@lemmy.ca 2 points 10 months ago
[-] LopensLeftArm@sh.itjust.works 2 points 10 months ago

Lobster bisque

[-] ace_garp@lemmy.world 2 points 10 months ago

Mona Lisa soup

[-] thelsim@sh.itjust.works 2 points 10 months ago

Dutch pea soup: savory and mushy. Perfect for cold winter months.

Also, I can call myself snert. Which is just an objectively funny name :)

[-] spittingimage@lemmy.world 2 points 10 months ago* (last edited 10 months ago)

Some days I feel like I'd just be boiled water. But today's a good day and I think I'm more like tomato soup. Not terribly exciting, but familiar and satisfying. And sometimes you can find whole basil leaves in me.

[-] lemmyng@lemmy.ca 2 points 10 months ago

Chicken tortilla soup.

[-] Kyrrrr@lemmynsfw.com 2 points 10 months ago
[-] indigomirage@lemmy.ca 1 points 10 months ago
[-] capital@lemmy.world 1 points 10 months ago

Roasted vegetable soup.

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this post was submitted on 29 Jan 2024
47 points (85.1% liked)

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